Fatet Shawarma- Chef Marwa (Jordan)
- ½ kg chicken or meet shawarma cooked in a pan with a little bit of sauce.- ½ kg cooked white rice.
- Pita bread (chopped into small squares and toasted).
- For the white sauce, mix well
• 6 boxes of yoghurt
• 2 tablespoons tahini sauce
• juice of one lemon
• pinch of salt
Preparation :
In a plat put in layers
- toasted bread
- then cover it with the shawarma sauce.
- rice .
- the last layer is the shawasma meat or chicken .
As a garnishing sprinkle some toasted pines or almonds with some shopped parsley.
Bon appétit
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