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Atelier des Chefs
Monday, March 2, 2015
ALMOND CAKE- Chef Nieves (Spain)
ALMOND CAKE- Chef Nieves (Spain)
Ingredients
:
100 gr melted butter
200 gr of sugar
200 gr of mixed almonds
4 eggs
Mix everything and put it in an oven mold for 25 minutes at 200°C
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