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Recipes around the world. Tastes to share!

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Atelier des Chefs

 

Recette de Brochette de gambas aux agrumes, salade tiède aux pignons de pin

Recette de Filet de bar rôti, purée de patates douce au gingembre et coriander


Recette de Briouate de volaille au pesto de roquette, mesclun de salade
                          

Recette de Parmentier de canard confit et patate douce, crumble au foie gras


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Blog Archive

  • ▼  2014 (14)
    • ▼  February (3)
      • Indian Cooking Class - Chef Rutchira (India)
      • Atelier de Chef (Most from France)
      • Seafood Chowder - Chef Marina (Ireland)
    • ►  March (6)
    • ►  April (1)
    • ►  October (3)
    • ►  December (1)
  • ►  2015 (48)
    • ►  January (11)
    • ►  February (15)
    • ►  March (22)
  • ►  2017 (2)
    • ►  September (2)

Credits



Technical Support -- Andre Martins andre.martins.us@gmail.com

Friendly and positive assistance -- Priyanka Srivastava

Pictures -- Beatriz Fialho

Text -- Beatriz Fialho




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