Atelier de Chef (Most from France)

Recette de Filet de bar rôti, purée de patates douce au gingembre et coriander (France)

(4 portions)

Ready, set...

4 Filets de bass (in Portuguese robalo)
Pesto- Basil or spinach (basilico ou espinafres), olive oil, pinion, parmesan

Mashed Patato
Sweet potato (PT- batata doce)
white potato
fresh ginger (PT-gengibre)
cilantro (PT- coentros)
Whipping cream (PT- natas)
salt
olive oil
 

 

Chop the cilantro and the ginger and reserve it.

(PT- cortar o gengibre e os coentros finamente. Ponha-os de parte).

Take the fish bones. (PT- Tirar as espinhas)

The pesto we used was made of : (FR- echalote, pistache, roquette, epinard, pignon de pin et huile d olive.)

If you want to see the recipe click here.

To see their website click here.