Irresistible Lasagna (Anita)

Irresistible Lasagna (Anita)

Ingredients
Precooked lasagna pasta sheets

600g Ground beef
oil to fry onion, garlic and beef
1 small onion
1 clove garlic

3 tbsp of tomato sauce,
Paprika (as you wish),
Oregano  (as you wish),
cumin (one pinch),
Salt,
Half of a beef stock "knorr",

4 tbsp of olive oil,
Around 2 cups of béchamel sauce  or white sauce,
6 slices of Ham,
slices of cheese to cover 2 or 3 layers,
Shredded cheese to cover the top,

Procedure
On a fry pan fry the onion and garlic (finely chopped) with some oil. When gold add the ground beef, salt, cumin, paprika, and half beef knorr. Let it fry until beef is cooked.
Add the 3 tbsp of tomato sauce and let it fry for 5 minutes. Cover with water (3 fingers above the meat) and let it cooked for some minutes. Keep it aside.

On a oven tray, put around 4 tbsp of olive oil and a bit of béchamel sauce  or white sauce. Cover the bottom of the tray with lasagna pasta sheets, then a thin layer of meat, meat sauce, ham and cheese. Repeat one or two more times in the same order. At the end cover the top with béchamel sauce  or white sauce and at last with shredded cheese.

Put the lasagna (covered with aluminum paper - shiny part turned down to food) on oven (200C - 220C) and let it cook for 25 minutes. Take the aluminum paper and let the cheese get toasted.

Bom Apetite!!