Tarte aux Pralines - Chef Françoise (France)

Tarte aux Pralines - Chef Françoise (France)

Ingredients:
1pie crust pastry (pate brisee (fr) or massa quebrada(pt)) Homemade pie crust pastry
150g crushed pralines (30%almond)
50g almond powder-flour
200g cream (crème fraiche)

Line a tart tin with the pie crust pastry.
Put in the oven 200C for 10 min.
Mix the pralines with the almond powder and the cream.
Fill the tart with the mix.
Put in the oven 180C for 20-30 minutes.

Bom Apetite!