Light Soup - Sopa Elizabete (Portugal)

                     Light Soup (Elizabete from Portugal)

1) Ingredients:

1 chopped onion
1 cup of mushrooms
1 cube of chicken knorr
1 Tbsp of olive oil
2 Tbsp of fresh coriander
one full hand of vermicelli 
1 can of corn
2 sheets of clear gelatin
1 mixed egg
1 fresh cheese - previously cubed

2) Preparation:

On a pan add olive oil, 1 chopped onion, mushrooms, 1 cube of chicken knorr in olive oil. Fry it until onion gets brown.

Add chopped fresh coriander.
Fill the pan with hot water and add
one full hand of vermicelli (angel hair pasta),
2 full hand of spinach,
1 can of corn, and
2 sheets of clear gelatin.

When boiling add
1 mixed egg - stir while you add it
1 fresh cheese - previously cubed

Ready to enjoy!

Portuguese Cracker (Bolacha Maria) Dessert - chef Beatriz (Portugal)

Portuguese cracker (Bolacha Maria) dessert (Portugal)

INGREDIENTS:

1 can of condensed milk

1 packet of whipping cream

  2 sheets of colorless gelatin

3 eggs (separate the egg yolks from the egg whites)

1 package of biscuits Maria (Portuguese crackers) crushed





In a pan, combine the condensed milk with the yolks. Stir and bring to the heat. Continue to stir to not stick in the pan.
After around 5 minutes, remove it from he heat and add the gelatin (melted in a little boiling water). Let it cool.

Beat the egg whites and beat the cream.
Add the cream to the mix, then add the egg whites (mix it carefully)

In a transparent container, place a layer of crushed Maria biscuits, a layer of the mixed, another layer of Maria. Repeat, finishing with a layer of biscuit.



Place in the refrigerator.



Enjoy!

 

Chef Ingelise

Francesinha a moda do Porto - Chef Tiago (Portugal)

 

Francesinha a moda do Porto (Portugal)