French Cooking Class - Chef Marjolaine - Galette de roi

Galette de Roi (Chef Marjolaine - France)

To know about Galette de Roi click here

Ingredients
125g flour almond
125g sugar
125g butter (melted)
2 eggs

Procedure
Mix all  ingredients and spread the batter in the puff pastry.

Brush around the dough with water. Hide the little gift inside, cover with a second circle of puff pastry, press both circles to each other and fold the dough all around.


                Brush the top with milk or yolk. With a knife make a design as is in the picture.
 Bake on oven around 30 minute (oven 200c).

Bom Apetite!